November is a month to think about gratitude. One definition of gratitude that I like is: the quality of being thankful; readiness to show appreciation for and to return kindness. I like thinking of gratitude as a quality; something we might have in us all the time, not just when a moment calls for it. And I like the idea of returning kindness. When we receive a kindness, we might not be able to “return” it to the person who bestowed kindness on us, but we can return it to the world by being kind to someone.
Next week we will travel to our daughter’s home in Kansas and share Thanksgiving with her, her husband, our son and his family. I am thankful we are able to have this time together, that we can afford to travel and that food will be plentiful, that their house will be warm, and there will be clean running water. I look forward to the conversations and laughter that will be shared and to the wonder that will come in seeing our grandchildren, observing their minds growing right before us.
For many this holiday will not hold joy and warm feelings. Many do not have the basic needs of life, others face a holiday without loved ones. May those of us who can, return some kindness into the world this week. Maybe it will find someone in need.
Peppermint Chiffon Pie is often served on Thanksgiving (along with Pumpkin Chiffon). Both pies are family recipes and made often as you can see by my well loved recipe card! This pie and yummy and pretty!
Hint: Nabisco Chocolate Wafers are usually found by the topping for ice cream sundaes